Dark Fruit Cake
Soaking Californian first class (fancy grade) raisins,orange peel,lemon peel,plum,walnut,and cherry in brandy and rum and making it ripe for over 3 months in a room temperature of 30-33C.It is then used in dough of molasses.
Specified ingredients：wheat, milk, eggs
calory：65kcal/p.
